(Serves 10-15 people) 20 tacos in flour or handmade corn tortillas. 5 Cortadillo Tacos (chopped beef stewed with onions, tomatoes and green peppers) 5 Picadillo Tacos (seasoned ground beef stew) 5 Chicken Fajita Tacos (seasoned grilled chicken) 5 Beef Fajita Tacos All accompanied by your choice of salsa: Molcajete (Mild), Verde (Hot), Taquera (Very Hot), or Tlaquepaque (Extreme Heat), and chopped lettuce and tomatoes as garnish.
$69.99
(25 street-sized corn tortilla tacos filled with your choice of bistec (chopped beef steak) or trompo (sliced seasoned roasted pork). Served with charro beans, caramelized onions, limes, chopped onions, and cilantro. Accompanied by your choice of salsa: Molcajete (Mild), Verde (Hot), Taquera (Very Hot), or Tlaquepaque (Extreme Heat).
(Serves 10-16 people) 40 Small corn tortilla tacos, steamed and bathed in red chile salsa, filled with your choice of Shredded Beef, Chicharron en salsa (roasted pork in green salsa), potatoes with chorizo, or refried beans. Served with fresh cabbage and your choice of salsa Molcajete (Mild), Verde (Hot), Taquera (Very Hot), or Tlaquepaque (Extreme Heat).
(Serves 8 to 10 people) Made with fresh, in-house squeezed limes and sugar.
(Serves 10-15 people) Bolillo bread sandwiches filled with scrambled eggs and your choice of ham, chorizo, bacon or potatoes, and refried beans.
