A tradition from Monterrey, Mexico, sweet pastries stuffed with cajeta (milk candy) or pineapple jam.
$5.50
Traditional Mexican frozen bar made with milk for a rich and creamy texture. $3.50 each
Our grandmother’s traditional recipe, a Mexican-style cheesecake made with panela and goat cheese, topped with dulce de leche.
Toasted Mexican biscuits topped with traditional Glorias (goat milk candy), sliced bananas, and a caramel drizzle.
