Freshly mashed avocado served natural (plain) or a la mexicana (tomatoes, onions, jalapeño, cilantro and lime). Served with corn chips.
$6.99
Corn on the cob, cut into rib-like strips, topped with chipotle mayo, tajín, and fresh queso fresco.
Crispy tortilla chips smothered in refried beans and melted yellow cheese, topped with pico de gallo. Choice of trompo steak or crispy chicharrón.
Pork cheek meat, lightly crispy on the outside and tender on the inside, served with a charred jalapeño pepper, fried scallions, guacamole and corn or flour tortillas. Served in a traditional stone molcajete.
Melted Cheese and sautéed chorizo. Served with corn or flour tortillas.
